Quick Chili Handoff
1 (16 ounce) can chili with beans
1 (12 inch) ready-made Italian pizza crust
1/3 cup corn, drained well
1 cup shredded monterey jack cheese with jalapeno peppers
Preheat oven to 450. Spread chili over bread shell to 1 inch from edge. Sprinkle with corn and cheese. Place onto ungreased cookie sheet. Bake for 10 minutes, or until crust is crisp and cheese is melted.
Makes 4 servings.