Beefy Chili Burritos With Cheese
1 package flour tortillas
4 cups shredded cheddar cheese
1 pound ground beef
2 (16 ounce) cans chili
In skillet, brown beef, drain. Add chili and 1 1/2 cups cheese. Stir over medium-low
heat until cheese melts. Place helping of meat mixture into center of each tortilla.
Roll up. Sprinkle each with 1/4 cup cheese. Microwave for 10 seconds.