Recipe Details -------------------------------------------------------------------------------- Bacon Chicken and Dumplings 8 Servings, Prep Time: 20 Minutes, Cook Time: 30 Minutes Description This recipe is so easy and very tasty as well. No bones or skins to remove - this really is a terrific recipe! Ingredients 3 slices bacon 3 large potatoes, peeled and diced 1 onion, diced 4 skinless, boneless chicken breast halves - diced 3 cups chicken broth 1 teaspoon poultry seasoning salt and pepper to taste 1 (15.25 ounce) can whole kernel corn, drained and rinsed 3 cups half-and-half 1 1/2 cups biscuit mix 1 cup milk Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.