20 Minute Chicken Parmesan
4 boneless, skinless chicken breast halves
1 egg, lightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley
Using palm of hand, flatten chicken to an even thickness. Dip chicken into egg. Roll
in crumbs to coat. In skillet, brown chicken on both sides in hot butter over medium
heat. Add spaghetti sauce. Reduce heat. Cover. Simmer for 10 minutes. Sprinkle with
cheeses and parsley. Cover. Simmer for 5 minutes, or until cheese melts.