Cherry Cobbler
1 (21 ounce) can cherry pie filling
1 cup biscuit baking mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, softened
Spread pie filling into ungreased 1 1/2 quart casserole. Place into cold oven. Heat oven to 400. Let heat for 10 minutes. Remove pan from oven. While pie filling is heating, stir together remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar, if desired. Bake for 18 to 20 minutes, or until topping is light brown.