Barbecue Chicken Wings
	5 pounds chicken wings, tips removed
1 (12 ounce) bottle chili sauce
1/3 cup lemon juice
1 tablespoon worcestershire sauce
2 tablespoons molasses
2 teaspoons salt
2 teaspoons chili powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon garlic salt
Place wings into crockpot. In bowl, combine remaining ingredients. Pour over wings. Cover. Cook on low for 6 to 8 hours, or on high for 2 to 3 hours.