SPAGHETTI CASSEROLE



Ingredients:
8 ounces spaghetti, cooked and drained
1 egg
1/2 cup milk
1 (16 ounce) jar spaghetti sauce
2 (3.5 ounce) packages sliced turkey pepperoni
2 cups shredded mozzarella cheese
Parmesan cheese



Directions:
1. Preheat oven to 350 degrees. 

2. In bowl, combine spaghetti, egg and milk. Spoon into greased 9x13 inch baking pan. 

3. Cover with spaghetti sauce. Add pepperoni and Sprinkle with cheese. 

4. Bake for 30 minutes and sprinkle with parmesan cheese, if desired.