Easy Mexican Chicken Casserole
1 (10 ounce) can diced tomatoes with green chiles, such as Ro-tel
1 (16 ounce) can Ranch style beans
1 (16 ounce) can whole kernal corn
3 chicken breasts, grilled
1 1/2cups uncooked elbow macaroni, prepared as directed on package, drained
4 cups shredded cheddar cheese
Preheat oven to 375 degrees. In saucepan, combine beans and Ro-tel, heat through.
Stir in corn and cheese. Stir grilled chicken into bean mixture. Add to cooked macaroni,
stir well. Spoon into 9x13 inch glass casserole dish. Bake for 20 minutes.