Southern Praline Pecan Cake
1 (18.25 ounce) box butter pecan cake mix
1 (16 ounce) can coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Preheat oven to 350. Coat bundt pan with non-stick cooking spray. In bowl, combine cake mix, frosting, eggs, oil, water and half of nuts. Mix until combined. Sprinkle remaining half of nuts into prepared pan. Pour batter into pan. Bake for 50 minutes, or until toothpick inserted near center comes out clean.