Sock-It-To-Me Cake
1 (18.25 ounce) box Moist Deluxe Butter Recipe Golden Cake Mix, divided
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup finely chopped pecans
4 large eggs
1 (8 ounce) carton sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
1/2 cup Vanilla Frosting
Preheat oven to 375. In bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon. Stir in nuts, set aside. In another bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar. Beat with mixer on medium for 4 minutes. Pour two-thirds of batter into greased and floured tube pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake for 45 to 55 minutes, or until toothpick inserted near center comes out clean. Cool in pan for 25 minutes. Invert onto serving plate. Cool completely. Place frosting in microwave-safe bowl. Microwave for 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle over cake.