Self Frosting Fudge Cake
2 1/4 cups chocolate fudge pudding cake mix
2 eggs
3/4 cup water
3 tablespoons vegetable oil
1/3 cup walnut halves
1/4 cup chocolate syrup
1/4 cup warm water
3 tablespoons sugar
In bowl, combine cake mix, eggs, water and oil. Beat with mixer for 2 minutes. Pour into greased cake pan. Sprinkle with nuts. In another bowl, combine chocolate syrup, warm water and sugar. Spoon evenly over batter. Bake in crockpot for 2 hours.