Festive Eggnog Cake
2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
3 eggs
1 teaspoon vanilla
1 cup eggnog
1 stick butter, softened
Preheat oven to 350. In bowl, combine all ingredients. Beat with mixer on low until well combined. pour into two greased and floured 9 inch round cake pans. Bake for 25 to 30 minutes, or until cake springs back when lightly touched in center. Cool. Fill and frost with Eggnog Frosting.