Apple Cake
2 sticks margarine
2 cups sugar
3 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons vanilla
3 cups chopped apples
2 cups walnuts, floured
Preheat oven to 325. In bowl, combine margarine and sugar. Beat with mixer until creamy. Add eggs, one at a time, beating well after each addition. Gradually add dry ingredients. Stir in vanilla. Fold in apples and nuts. Pour into bundt pan. Bake for 1 1/2 hours. Let stand for 15 minutes before removing from pan. Sprinkle a dish with powdered sugar before turning cake onto dish. Sprinkle with powdered sugar