Angel Food Cake with Pineapple
1 (18.25 ounce) box angel food cake mix
1 (20 ounce) can crushed pineapple, undrained
Frozen whipped topping, thawed
In bowl, combine cake mix and pineapple, mix well. Pour into 9x13 inch baking pan that has been sprayed with non-stick cooking spray. Bake as directed on package. Cool. Serve with whipped topping.