Almond Cherry Coffee Cake
1 (21 ounce) can cherry pie filling
1 (14 ounce) package nut muffin mix
1 can almond filling or paste
1 stick butter, melted
Preheat oven to 350. Pour pie filling into 8 inch square baking pan. Drop teaspoonfuls of almond paste over pie filling, spread to cover. Sprinkle with muffin mix. Drizzle with butter. Bake for 40 to 45 minutes.