Baked cake donuts
These baked cake donuts are too good to be true! Just two ingredients for the donuts and one ingredient for the glaze and in less than 30 minutes you'll have great cake donuts ready to enjoy!
1 cake mix, any flavor (just the dry mix)
1 mix-in (2 cups mashed banana OR 2 cups cinnamon applesauce OR 1 (15 ounce) can pure pumpkin)
1 container frosting, any flavor
Sprinkles, optional
Preheat oven to 425F. Spray one (or two) 6 cavity donut pans with non-stick cooking spray and set aside.
In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the box) with
one of the mix-in options until well combined. Transfer the batter to a gallon-size resealable baggie and seal
shut. Cut a small piece off one corner off the bottom of the baggie and fill each donut ring almost completely full with batter. (Should make 12 donuts)
Bake for 7-8 minutes or until donuts are set and spring back up when touched. Let donuts cool in pan for 5 minutes before removing