Party Turnovers
1 package dry onion soup mix
1 cup shredded cheddar cheese
1 pound ground beef
3 (8 ounce) cans crescent rolls
Preheat oven to 375. In skillet, combine soup mix and beef, brown well. Blend in cheese. Seperate crescent rolls as directed on package. Cut in halves. Place spoonful of beef mixture into center of each triangle, fold over, seal edges. Place onto greased baking sheet. Bake for 15 minutes, or until golden brown.