Cocktail Meatballs
1 pound ground beef
2/3 cup evaporated milk
2 packages dry onion soup mix
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 cup packed brown sugar
Preheat oven to broil. In bowl, combine beef, evaporated milk, soup mix and Worcestershire sauce. Roll into small balls. Arrange on baking sheet. Broil for 10 minutes, or until cooked through. In another bowl, combine ketchup and brown sugar. Transfer mixture to crockpot. Add meatballs. Cover. Cook on high for 30 minutes.
Makes 5 servings.