Bean Dip
1 pound ground beef, browned, drained
1 (10.5 ounce) can cheddar cheese soup
1 (16 ounce) can refried beans
1 (16 ounce) jar chunky salsa or picantesauce
8 ounces Velveeta, cubed
In saucepan, combine all ingredients. Cook over high heat until boiling. Reduce heat
to low. Stirring constantly, cook until melted and bubbly.